Go Back
–+ servings
green-bean-soup-recipe

Green Bean Soup Recipe

This recipe is gluten free.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Soup
Cuisine: American
Servings: 4 servings
Calories: 80 kcal

Ingredients 

Main Ingredients

  • 1 lb Green beans trimmed and cut into 1-inch pieces
  • 1 medium Onion chopped
  • 2 cloves Garlic minced
  • 4 cups Chicken broth
  • 1 cup Diced tomatoes canned
  • 1 teaspoon Salt to taste
  • ½ teaspoon Black pepper to taste

Instructions 

  1. 1. In a large pot, sauté the chopped onion and minced garlic until fragrant.
  2. 2. Add the green beans and cook for a few minutes.
  3. 3. Pour in the chicken broth and bring to a boil.
  4. 4. Add the diced tomatoes, salt, and pepper. Simmer for 20-25 minutes until the beans are tender.
  5. 5. Serve hot.

Nutritional Value

Calories: 80kcal | Carbohydrates: 15g | Protein: 3g | Fat: 1g | Sodium: 600mg | Potassium: 300mg | Fiber: 4g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 2mg

Keywords

Gluten-Free
Tried this recipe?Let us know how it was!