Go Back
–+ servings
green-chile-cornbread-recipe

Green Chile Cornbread Recipe

A delicious cornbread with a spicy kick from green chiles.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Side Dish
Cuisine: American
Servings: 8 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • 1 cup milk
  • ¼ cup vegetable oil
  • 1 egg beaten
  • 1 can green chiles drained

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. In a mixing bowl, combine cornmeal, flour, baking powder, and salt.
  3. In another bowl, mix milk, vegetable oil, and beaten egg.
  4. Combine the wet and dry ingredients, then fold in the green chiles.
  5. Pour the batter into a greased baking dish.
  6. Bake for 30 minutes or until golden brown and a toothpick comes out clean.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 4g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 20mg | Sodium: 300mg | Potassium: 150mg | Fiber: 2g | Sugar: 3g | Vitamin A: 100IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 1mg

Keywords

Cornbread, Green Chile
Tried this recipe?Let us know how it was!