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green-chile-egg-bake

Green Chile Egg Bake

A simple, flavorful egg bake with green chiles, perfect for breakfast or brunch.
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Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Breakfast, Brunch
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 8 eggs
  • 1 cup shredded cheese
  • 1 can diced green chiles
  • ½ cup milk
  • ½ teaspoon salt
  • ¼ teaspoon black pepper

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, whisk together the eggs and milk.
  3. Stir in the shredded cheese, diced green chiles, salt, and black pepper.
  4. Pour the mixture into a greased baking dish.
  5. Bake for 30 minutes, or until the eggs are set and the top is golden brown.
  6. Let it cool for a few minutes before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 5g | Protein: 18g | Fat: 18g | Saturated Fat: 8g | Cholesterol: 300mg | Sodium: 600mg | Potassium: 200mg | Fiber: 1g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 2mg

Keywords

Egg Bake, Green Chile
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