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green-chile-pork-tacos-recipe

Green Chile Pork Tacos Recipe

This recipe is gluten free.
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Preparation Time: 15 minutes
Cook Time: 2 hours
Total Time: 2 hours 15 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 lbs pork shoulder cut into chunks
  • 1 cup green chile roasted and chopped
  • 1 onion chopped
  • 4 cloves garlic minced
  • 1 teaspoon cumin
  • 1 teaspoon oregano
  • Salt and pepper to taste
  • Corn tortillas
  • Fresh cilantro chopped (for garnish)
  • Lime wedges for serving

Instructions 

  1. Season pork with salt, pepper, cumin, and oregano.
  2. Place pork, onion, garlic, and green chile in a slow cooker.
  3. Cook on low for 6-8 hours or until pork is tender.
  4. Shred pork with two forks.
  5. Heat tortillas in a skillet.
  6. Assemble tacos with shredded pork, cilantro, and a squeeze of lime.

Nutritional Value

Calories: 350kcal | Carbohydrates: 20g | Protein: 25g | Fat: 18g | Saturated Fat: 6g | Cholesterol: 70mg | Sodium: 600mg | Potassium: 600mg | Fiber: 3g | Sugar: 2g | Vitamin A: 300IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 2mg

Keywords

Green Chile, Pork, Tacos
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