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green-chile-stacked-enchilada-bake

Green Chile Stacked Enchilada Bake

A delicious and easy-to-make enchilada bake with green chiles and shredded chicken.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 cups cooked chicken, shredded
  • 1 can green enchilada sauce 15 oz
  • 1 can diced green chiles 4 oz
  • 8 pieces corn tortillas
  • 2 cups shredded cheese cheddar or Mexican blend
  • 0.5 cup chopped onions
  • 0.5 cup chopped cilantro
  • 0.5 cup sour cream optional

Instructions 

  1. Preheat oven to 375°F (190°C).
  2. Spread a thin layer of enchilada sauce on the bottom of a baking dish.
  3. Layer 4 corn tortillas over the sauce.
  4. Add half of the shredded chicken, green chiles, onions, and cheese.
  5. Pour half of the remaining enchilada sauce over the layers.
  6. Repeat the layers with the remaining ingredients.
  7. Bake for 25-30 minutes until bubbly and cheese is melted.
  8. Garnish with cilantro and serve with sour cream if desired.

Nutritional Value

Calories: 350kcal | Carbohydrates: 28g | Protein: 22g | Fat: 18g | Saturated Fat: 8g | Cholesterol: 60mg | Sodium: 800mg | Potassium: 400mg | Fiber: 4g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 300mg | Iron: 2mg

Keywords

Chicken, Enchilada, Green Chile
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