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green-chili-stew-recipe

Green Chili Stew Recipe

A hearty and spicy green chili stew that's perfect for a cozy meal.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 lb Pork shoulder, cubed
  • 2 cups Green chilies, roasted and chopped
  • 1 cup Onion, chopped
  • 3 cloves Garlic, minced
  • 2 cups Chicken broth
  • 1 teaspoon Cumin
  • 1 teaspoon Salt
  • ½ teaspoon Black pepper
  • 1 tablespoon Olive oil

Instructions 

  1. Heat the olive oil in a large pot over medium heat.
  2. Add the cubed pork shoulder and cook until browned on all sides.
  3. Add the chopped onion and minced garlic, and cook until the onion is translucent.
  4. Stir in the roasted green chilies, cumin, salt, and black pepper.
  5. Pour in the chicken broth and bring the mixture to a boil.
  6. Reduce the heat to low and let it simmer for about 45 minutes, or until the pork is tender.
  7. Serve hot and enjoy!

Nutritional Value

Calories: 300kcal | Carbohydrates: 10g | Protein: 25g | Fat: 18g | Saturated Fat: 5g | Cholesterol: 60mg | Sodium: 800mg | Potassium: 600mg | Fiber: 3g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 40mg | Calcium: 50mg | Iron: 2mg

Keywords

Gluten-Free, Stew
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