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green-curry-recipe

Green Curry Recipe

A delicious and easy-to-make green curry that's gluten-free.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Thai
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 tablespoon Vegetable oil
  • 1 cup Green curry paste
  • 1 can Coconut milk 400 ml
  • 2 cups Mixed vegetables chopped
  • 1 cup Chicken breast sliced
  • 1 tablespoon Fish sauce
  • 1 teaspoon Sugar
  • 1 handful Fresh basil leaves

Instructions 

  1. Heat the oil in a saucepan over medium heat.
  2. Add the green curry paste and cook for 1-2 minutes.
  3. Pour in the coconut milk and bring to a simmer.
  4. Add the chicken and cook until it's no longer pink.
  5. Add the mixed vegetables and cook until tender.
  6. Stir in the fish sauce, sugar, and basil leaves. Cook for another 2 minutes.
  7. Serve hot with rice.

Nutritional Value

Calories: 350kcal | Carbohydrates: 20g | Protein: 25g | Fat: 20g | Saturated Fat: 15g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 500mg | Fiber: 5g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 50mg | Iron: 3mg

Keywords

Gluten-Free, Green Curry
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