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green-pea-salad-with-cheddar-cheese-recipe

Green Pea Salad with Cheddar Cheese

This recipe is gluten free.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Salad
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cups frozen green peas, thawed
  • 1 cup diced cheddar cheese
  • ¼ cup finely chopped red onion
  • ¼ cup mayonnaise
  • 1 tablespoon apple cider vinegar
  • Salt and pepper to taste

Instructions 

  1. In a large bowl, combine the peas, cheddar cheese, and red onion.
  2. In a small bowl, whisk together the mayonnaise, apple cider vinegar, salt, and pepper.
  3. Pour the dressing over the pea mixture and toss to coat.
  4. Chill in the refrigerator for at least 1 hour before serving.

Nutritional Value

Calories: 200kcal | Carbohydrates: 10g | Protein: 8g | Fat: 15g | Saturated Fat: 6g | Cholesterol: 30mg | Sodium: 300mg | Potassium: 200mg | Fiber: 3g | Sugar: 4g | Vitamin A: 300IU | Vitamin C: 15mg | Calcium: 150mg | Iron: 1mg

Keywords

Gluten-Free
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