Green Salad Recipe
A simple and refreshing green salad that's gluten-free.
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Ingredients
Salad Ingredients
- 4 cups mixed greens
- 1 cucumber, sliced
- 1 bell pepper, sliced
- 0.25 cup red onion, thinly sliced
- 0.25 cup feta cheese, crumbled
- 0.25 cup olive oil
- 2 tablespoon balsamic vinegar
- Salt and pepper to taste
Instructions
- In a large bowl, combine the mixed greens, cucumber, bell pepper, and red onion.
- Sprinkle the feta cheese over the top.
- In a small bowl, whisk together the olive oil and balsamic vinegar. Season with salt and pepper.
- Drizzle the dressing over the salad and toss to combine.
Nutritional Value
Calories: 150kcal | Carbohydrates: 10g | Protein: 3g | Fat: 12g | Saturated Fat: 3g | Cholesterol: 10mg | Sodium: 200mg | Potassium: 300mg | Fiber: 2g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 100mg | Iron: 1mg
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