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grilled-beef-recipe

Grilled Beef Recipe

This recipe is gluten free.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 lb Beef Steak preferably ribeye or sirloin
  • 2 tablespoon Olive Oil
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper freshly ground

Instructions 

  1. 1. Preheat your grill to high heat.
  2. 2. Rub the beef steak with olive oil, salt, and black pepper.
  3. 3. Place the steak on the grill and cook for 4-5 minutes on each side for medium-rare, or until desired doneness.
  4. 4. Remove the steak from the grill and let it rest for 5 minutes before slicing.

Nutritional Value

Calories: 300kcal | Protein: 25g | Fat: 20g | Saturated Fat: 8g | Cholesterol: 70mg | Sodium: 500mg | Potassium: 400mg | Calcium: 20mg | Iron: 3mg

Keywords

Grilled Beef
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