Go Back
–+ servings
grilled-chicken-recipe

Grilled Chicken Recipe

A simple and delicious gluten-free grilled chicken recipe.
Print Recipe Pin This
Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 pieces Chicken Breasts boneless, skinless
  • 2 tablespoon Olive Oil
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper freshly ground
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Paprika

Instructions 

  1. Preheat your grill to medium-high heat.
  2. Brush the chicken breasts with olive oil and season with salt, pepper, garlic powder, and paprika.
  3. Place the chicken on the grill and cook for 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).
  4. Remove the chicken from the grill and let it rest for a few minutes before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 1g | Protein: 30g | Fat: 14g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Cholesterol: 75mg | Sodium: 600mg | Potassium: 400mg | Vitamin A: 500IU | Calcium: 20mg | Iron: 1mg

Keywords

Gluten-Free, Grilled Chicken
Tried this recipe?Let us know how it was!