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grilled-fish-tacos-recipe

Grilled Fish Tacos

This recipe is gluten free.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 fillets White fish such as tilapia or cod
  • 1 tablespoon Olive oil
  • 1 teaspoon Chili powder
  • 1 teaspoon Cumin
  • 1 teaspoon Garlic powder
  • 1 teaspoon Salt
  • 8 pieces Corn tortillas

Toppings

  • 1 cup Shredded cabbage
  • 0.5 cup Salsa
  • 0.25 cup Chopped cilantro
  • 1 unit Lime, cut into wedges

Instructions 

  1. 1. Preheat your grill to medium-high heat.
  2. 2. In a mixing bowl, combine olive oil, chili powder, cumin, garlic powder, and salt.
  3. 3. Brush the fish fillets with the spice mixture.
  4. 4. Grill the fish for about 3-4 minutes on each side, until cooked through.
  5. 5. Warm the corn tortillas on the grill for about 30 seconds on each side.
  6. 6. Assemble the tacos by placing grilled fish in each tortilla and topping with shredded cabbage, salsa, chopped cilantro, and a squeeze of lime.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 20g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 50mg | Sodium: 600mg | Potassium: 400mg | Fiber: 3g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 2mg

Keywords

Fish Tacos, Gluten-Free
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