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grilled-herb-crusted-salmon-recipe

Grilled Herb-Crusted Salmon

This recipe is gluten free.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 4 fillets Salmon about 6 oz each
  • 2 tablespoon Olive oil
  • 1 tablespoon Fresh parsley chopped
  • 1 teaspoon Fresh thyme chopped
  • 1 teaspoon Fresh rosemary chopped
  • 1 teaspoon Garlic powder
  • 1 teaspoon Salt
  • 0.5 teaspoon Black pepper

Instructions 

  1. Preheat your grill to medium-high heat.
  2. Brush salmon fillets with olive oil.
  3. In a small bowl, mix parsley, thyme, rosemary, garlic powder, salt, and pepper.
  4. Sprinkle herb mixture evenly over the salmon fillets.
  5. Grill salmon for about 6-7 minutes on each side, or until the fish flakes easily with a fork.
  6. Remove from grill and let rest for a few minutes before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 2g | Protein: 34g | Fat: 22g | Saturated Fat: 4g | Cholesterol: 94mg | Sodium: 500mg | Potassium: 800mg | Fiber: 1g | Vitamin A: 100IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 1mg

Keywords

Grilled, Herb-Crusted, Salmon
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