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grilled-lemon-herb-salmon-recipe

Grilled Lemon Herb Salmon

A simple and delicious gluten-free grilled salmon recipe with lemon and herbs.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 4 fillets Salmon about 6 oz each
  • 2 tablespoon Olive Oil
  • 1 Lemon zested and juiced
  • 2 cloves Garlic minced
  • 1 tablespoon Fresh Parsley chopped
  • 1 teaspoon Salt
  • 0.5 teaspoon Black Pepper

Instructions 

  1. Preheat your grill to medium-high heat.
  2. In a mixing bowl, whisk together olive oil, lemon zest, lemon juice, garlic, parsley, salt, and black pepper.
  3. Brush the salmon fillets with the lemon herb mixture.
  4. Place the salmon fillets on the grill, skin-side down. Grill for about 6-7 minutes per side, or until the salmon is cooked through and flakes easily with a fork.
  5. Remove from grill and serve immediately.

Nutritional Value

Calories: 300kcal | Carbohydrates: 2g | Protein: 34g | Fat: 18g | Saturated Fat: 3g | Cholesterol: 70mg | Sodium: 500mg | Potassium: 800mg | Vitamin A: 100IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 1mg

Keywords

Gluten-Free, Grilled, Salmon
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