Grilled Peanut Butter and Jelly Sandwich
A delicious twist on the classic PB&J, grilled to perfection.
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Main Ingredients
- 2 slices Gluten-free bread
- 2 tablespoon Peanut butter
- 2 tablespoon Jelly
- 1 tablespoon Butter for grilling
1. Spread peanut butter on one slice of bread.
2. Spread jelly on the other slice of bread.
3. Put the slices together to form a sandwich.
4. Heat a skillet over medium heat and melt the butter.
5. Grill the sandwich until golden brown on both sides.
Calories: 350kcal | Carbohydrates: 40g | Protein: 10g | Fat: 18g | Saturated Fat: 5g | Cholesterol: 15mg | Sodium: 400mg | Potassium: 200mg | Fiber: 3g | Sugar: 15g | Vitamin A: 300IU | Calcium: 50mg | Iron: 2mg