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grilled-portobello-mushrooms-recipe

Grilled Portobello Mushrooms Recipe

This recipe is gluten free.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 100 kcal

Ingredients 

Main Ingredients

  • 4 large Portobello mushrooms
  • 2 tablespoon Olive oil
  • 1 tablespoon Balsamic vinegar
  • 2 cloves Garlic, minced
  • 1 teaspoon Dried thyme
  • to taste Salt and pepper

Instructions 

  1. 1. Preheat your grill to medium-high heat.
  2. 2. In a small bowl, mix together olive oil, balsamic vinegar, minced garlic, and dried thyme.
  3. 3. Brush the mixture onto both sides of the portobello mushrooms. Season with salt and pepper to taste.
  4. 4. Place the mushrooms on the grill, gill side down, and cook for about 5-7 minutes.
  5. 5. Flip the mushrooms and cook for another 5-7 minutes, until tender and juicy.
  6. 6. Remove from the grill and serve hot.

Nutritional Value

Calories: 100kcal | Carbohydrates: 5g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Sodium: 10mg | Potassium: 450mg | Fiber: 2g | Sugar: 2g | Vitamin C: 2mg | Calcium: 10mg | Iron: 1mg

Keywords

Gluten-Free, Grilled, Mushrooms, Portobello
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