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grilled-salmon-recipe

Grilled Salmon Recipe

A simple and delicious gluten-free grilled salmon recipe.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 4 fillets Salmon about 6 oz each
  • 2 tablespoon Olive oil
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper freshly ground
  • 1 tablespoon Lemon juice freshly squeezed

Instructions 

  1. Preheat the grill to medium-high heat.
  2. Brush the salmon fillets with olive oil and season with salt and black pepper.
  3. Place the salmon fillets on the grill, skin-side down. Grill for 6-8 minutes on each side, or until the salmon is cooked through and flakes easily with a fork.
  4. Remove from the grill and drizzle with lemon juice before serving.

Nutritional Value

Calories: 300kcal | Protein: 34g | Fat: 18g | Saturated Fat: 3g | Cholesterol: 70mg | Sodium: 400mg | Potassium: 800mg | Vitamin A: 150IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 1mg

Keywords

Gluten-Free, Grilled, Salmon
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