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grilled-shrimp-recipe

Grilled Shrimp Recipe

A simple and delicious gluten-free grilled shrimp recipe.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 lb Shrimp, peeled and deveined
  • 2 tablespoon Olive oil
  • 3 cloves Garlic, minced
  • 1 teaspoon Paprika
  • 1 teaspoon Salt
  • 0.5 teaspoon Black pepper

Instructions 

  1. 1. Preheat the grill to medium-high heat.
  2. 2. In a bowl, combine olive oil, garlic, paprika, salt, and black pepper.
  3. 3. Add shrimp to the bowl and toss to coat evenly.
  4. 4. Thread shrimp onto skewers.
  5. 5. Grill shrimp for 2-3 minutes on each side, until opaque and cooked through.
  6. 6. Serve hot.

Nutritional Value

Calories: 200kcal | Carbohydrates: 2g | Protein: 24g | Fat: 10g | Saturated Fat: 1.5g | Cholesterol: 190mg | Sodium: 800mg | Potassium: 220mg | Vitamin A: 500IU | Vitamin C: 8mg | Calcium: 100mg | Iron: 3mg

Keywords

Gluten-Free, Grilled Shrimp
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