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grilled-shrimp-tacos-recipe

Grilled Shrimp Tacos

This recipe is gluten free.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 lb shrimp, peeled and deveined
  • 1 tablespoon olive oil
  • 1 teaspoon chili powder
  • ½ teaspoon cumin
  • ½ teaspoon garlic powder
  • Salt and pepper to taste
  • 8 small corn tortillas
  • 1 cup shredded cabbage
  • ½ cup diced tomatoes
  • ¼ cup chopped cilantro
  • 1 lime, cut into wedges
  • ¼ cup sour cream (optional)

Instructions 

  1. Preheat grill to medium-high heat.
  2. In a bowl, toss shrimp with olive oil, chili powder, cumin, garlic powder, salt, and pepper.
  3. Grill shrimp for 2-3 minutes per side until opaque and cooked through.
  4. Warm tortillas on the grill for about 30 seconds per side.
  5. Assemble tacos by placing shrimp on tortillas, then topping with cabbage, tomatoes, cilantro, and a squeeze of lime. Add sour cream if desired.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 20g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 150mg | Sodium: 400mg | Potassium: 300mg | Fiber: 3g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 2mg

Keywords

Grilled, Shrimp, Tacos
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