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grilled-vegetable-pasta-salad-recipe

Grilled Vegetable Pasta Salad Recipe

A delicious and healthy pasta salad with grilled vegetables.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course, Salad
Cuisine: Italian
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 cups pasta (penne or fusilli)
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 zucchini, sliced
  • 1 red onion, sliced
  • ¼ cup olive oil
  • 2 tablespoon balsamic vinegar
  • Salt and pepper to taste
  • ¼ cup fresh basil, chopped
  • ¼ cup grated Parmesan cheese

Instructions 

  1. Cook pasta according to package instructions. Drain and set aside.
  2. Preheat grill to medium-high heat.
  3. Toss sliced vegetables with olive oil, salt, and pepper.
  4. Grill vegetables for about 5-7 minutes, until tender and slightly charred.
  5. In a large bowl, combine pasta, grilled vegetables, balsamic vinegar, basil, and Parmesan cheese.
  6. Toss to combine and serve warm or chilled.

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 8g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 5mg | Sodium: 200mg | Potassium: 400mg | Fiber: 4g | Sugar: 6g | Vitamin A: 500IU | Vitamin C: 60mg | Calcium: 100mg | Iron: 2mg

Keywords

Healthy, Pasta, Vegetarian
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