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grilled-vegetable-stack-with-lemon-recipe

Grilled Vegetable Stack With Lemon Recipe

A simple and delicious grilled vegetable stack with a fresh lemon drizzle.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 120 kcal

Ingredients 

Vegetables

  • 1 zucchini, sliced
  • 1 eggplant, sliced
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 red onion, sliced
  • 2 tablespoon olive oil
  • 1 lemon, juiced
  • Salt and pepper to taste

Instructions 

  1. Preheat the grill to medium-high heat.
  2. Brush the vegetables with olive oil and season with salt and pepper.
  3. Grill the vegetables for about 5-7 minutes on each side until tender and slightly charred.
  4. Stack the grilled vegetables on a plate and drizzle with lemon juice.
  5. Serve warm.

Nutritional Value

Calories: 120kcal | Carbohydrates: 15g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Sodium: 10mg | Potassium: 500mg | Fiber: 5g | Sugar: 8g | Vitamin A: 100IU | Vitamin C: 80mg | Calcium: 30mg | Iron: 1mg

Keywords

Grilled Vegetables, Healthy
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