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grilled-vegetables-recipe

Grilled Vegetables Recipe

This recipe is gluten free.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 120 kcal

Ingredients 

Vegetables

  • 1 red bell pepper
  • 1 yellow bell pepper
  • 1 zucchini
  • 1 red onion
  • 2 tablespoon olive oil
  • to taste Salt and pepper

Instructions 

  1. Preheat grill to medium-high heat.
  2. Cut vegetables into bite-sized pieces.
  3. Toss vegetables with olive oil, salt, and pepper.
  4. Grill vegetables for 10-15 minutes, turning occasionally, until tender and slightly charred.

Nutritional Value

Calories: 120kcal | Carbohydrates: 10g | Protein: 2g | Fat: 9g | Saturated Fat: 1.5g | Sodium: 150mg | Potassium: 300mg | Fiber: 3g | Sugar: 5g | Vitamin A: 100IU | Vitamin C: 60mg | Calcium: 20mg | Iron: 0.5mg

Keywords

Grilled Vegetables
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