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grilled-veggie-fajitas-recipe

Grilled Veggie Fajitas

This recipe is gluten free.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 tablespoon Olive oil
  • 1 unit Red bell pepper, sliced
  • 1 unit Yellow bell pepper, sliced
  • 1 unit Green bell pepper, sliced
  • 1 unit Red onion, sliced
  • 1 teaspoon Ground cumin
  • 1 teaspoon Chili powder
  • 1 teaspoon Garlic powder
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
  • 8 unit Corn tortillas

Instructions 

  1. 1. Preheat your grill to medium-high heat.
  2. 2. In a large bowl, toss the sliced bell peppers and onion with olive oil, cumin, chili powder, garlic powder, salt, and black pepper.
  3. 3. Place the vegetables on the grill and cook for about 10 minutes, turning occasionally, until they are tender and slightly charred.
  4. 4. Warm the corn tortillas on the grill for about 1 minute on each side.
  5. 5. Serve the grilled vegetables on the warm tortillas. Enjoy!

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 4g | Fat: 8g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 400mg | Fiber: 5g | Sugar: 5g | Vitamin A: 1000IU | Vitamin C: 100mg | Calcium: 50mg | Iron: 2mg

Keywords

Gluten-Free, Vegetarian
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