Grilled Zucchini Recipe
This recipe is gluten free.
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Ingredients
Main Ingredients
- 4 medium zucchinis
- 2 tablespoons olive oil
- to taste Salt
- to taste Pepper
- 1 teaspoon garlic powder optional
Instructions
- Preheat grill to medium-high heat.
- Slice zucchinis lengthwise into ¼-inch thick slices.
- Brush both sides with olive oil.
- Season with salt, pepper, and garlic powder if using.
- Grill for 3-4 minutes on each side or until tender and grill marks appear.
Nutritional Value
Calories: 70kcal | Carbohydrates: 5g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Sodium: 150mg | Potassium: 300mg | Fiber: 2g | Sugar: 3g | Vitamin A: 200IU | Vitamin C: 20mg | Calcium: 20mg | Iron: 0.5mg
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