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grits-with-eggs-recipe

Grits With Eggs Recipe

A simple, hearty breakfast dish that's gluten-free.
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Preparation Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Course: Breakfast
Cuisine: American
Servings: 2 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 cup Grits quick-cooking
  • 2 cups Water
  • 1 cup Milk
  • 2 Eggs
  • 1 tablespoon Butter
  • to taste Salt
  • to taste Pepper

Instructions 

  1. 1. In a saucepan, bring water and milk to a boil.
  2. 2. Slowly whisk in the grits, reduce heat, and cook until thickened, about 5-7 minutes.
  3. 3. In a frying pan, melt butter and cook eggs to your liking.
  4. 4. Season grits with salt and pepper, then serve with eggs on top.

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 15g | Fat: 12g | Saturated Fat: 6g | Cholesterol: 220mg | Sodium: 300mg | Potassium: 150mg | Fiber: 2g | Sugar: 5g | Vitamin A: 500IU | Calcium: 150mg | Iron: 2mg

Keywords

Gluten-Free
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