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ground-beef-and-vegetable-stew-recipe

Ground Beef and Vegetable Stew

A hearty and comforting stew made with ground beef and a variety of vegetables. Perfect for a cozy dinner.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 lb ground beef
  • 1 onion, chopped
  • 2 carrots, sliced
  • 2 celery stalks, sliced
  • 2 potatoes, diced
  • 4 cups beef broth
  • 1 can diced tomatoes
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 2 cloves garlic, minced

Instructions 

  1. In a large pot, brown the ground beef over medium heat. Drain excess fat.
  2. Add the chopped onion, carrots, celery, and garlic. Cook until vegetables are tender.
  3. Stir in the diced potatoes, beef broth, diced tomatoes, salt, pepper, thyme, and rosemary.
  4. Bring to a boil, then reduce heat and simmer for 30 minutes, or until potatoes are tender.

Nutritional Value

Calories: 300kcal | Carbohydrates: 20g | Protein: 20g | Fat: 15g | Saturated Fat: 6g | Cholesterol: 60mg | Sodium: 800mg | Potassium: 800mg | Fiber: 4g | Sugar: 6g | Vitamin A: 500IU | Vitamin C: 15mg | Calcium: 50mg | Iron: 3mg

Keywords

Gluten-Free, Stew
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