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guacamole-deviled-eggs-recipe

Guacamole Deviled Eggs Recipe

This recipe is gluten free.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Appetizer
Cuisine: Mexican
Servings: 4 servings
Calories: 120 kcal

Ingredients 

Main Ingredients

  • 6 large eggs
  • 1 ripe avocado
  • 1 tablespoon lime juice
  • 1 tablespoon finely chopped red onion
  • 1 tablespoon chopped cilantro
  • Salt and pepper to taste
  • Paprika for garnish

Instructions 

  1. Boil the eggs for 10 minutes. Cool and peel.
  2. Cut eggs in half and remove yolks.
  3. In a bowl, mash avocado, yolks, lime juice, onion, cilantro, salt, and pepper.
  4. Spoon mixture into egg whites.
  5. Garnish with paprika.

Nutritional Value

Calories: 120kcal | Carbohydrates: 3g | Protein: 6g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 186mg | Sodium: 150mg | Potassium: 250mg | Fiber: 2g | Sugar: 1g | Vitamin A: 150IU | Vitamin C: 6mg | Calcium: 25mg | Iron: 1mg

Keywords

Deviled Eggs, Gluten-Free, Guacamole
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