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guilty-pleasures-tuna-noodle-surprise-recipe

Guilty Pleasures Tuna Noodle Surprise Recipe

A comforting and easy-to-make tuna noodle casserole that's perfect for a quick weeknight dinner.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 12 oz egg noodles
  • 2 cans tuna, drained
  • 1 can cream of mushroom soup
  • 1 cup frozen peas
  • 1 cup shredded cheddar cheese
  • ½ cup milk
  • Salt and pepper to taste
  • ½ cup crushed potato chips (optional)

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. Cook egg noodles according to package instructions. Drain.
  3. In a large bowl, combine cooked noodles, tuna, cream of mushroom soup, peas, cheddar cheese, and milk. Mix well.
  4. Season with salt and pepper to taste.
  5. Transfer mixture to a greased baking dish.
  6. Sprinkle crushed potato chips on top, if using.
  7. Bake for 25-30 minutes, until bubbly and golden brown.

Nutritional Value

Calories: 450kcal | Carbohydrates: 45g | Protein: 25g | Fat: 20g | Saturated Fat: 8g | Cholesterol: 60mg | Sodium: 800mg | Potassium: 300mg | Fiber: 3g | Sugar: 4g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 2mg

Keywords

Casserole, Comfort Food, Tuna
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