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gujarati-kadhi-recipe

Gujarati Kadhi Recipe

A traditional Gujarati dish made with yogurt and gram flour, spiced with ginger, green chilies, and tempered with mustard seeds and curry leaves.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Gujarati
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 cups Yogurt
  • 2 tablespoon Gram flour (besan)
  • 2 cups Water
  • 1 teaspoon Ginger paste
  • 2 pcs Green chilies, slit
  • 1 teaspoon Sugar
  • to taste Salt

Tempering

  • 1 tablespoon Ghee
  • 1 teaspoon Mustard seeds
  • 1 teaspoon Cumin seeds
  • 1 pinch Asafoetida (hing)
  • 10 pcs Curry leaves

Instructions 

  1. In a bowl, whisk together yogurt, gram flour, and water until smooth.
  2. Add ginger paste, green chilies, sugar, and salt. Mix well.
  3. Heat the mixture in a saucepan over medium heat, stirring continuously until it comes to a boil.
  4. Reduce the heat and let it simmer for 10-15 minutes, stirring occasionally.
  5. For tempering, heat ghee in a small pan. Add mustard seeds, cumin seeds, asafoetida, and curry leaves. Let them splutter.
  6. Pour the tempering over the kadhi and mix well. Serve hot with rice or roti.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 6g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 300mg | Potassium: 200mg | Fiber: 1g | Sugar: 8g | Vitamin A: 100IU | Vitamin C: 10mg | Calcium: 150mg | Iron: 1mg

Keywords

Gluten-Free
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