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gurkensalat-german-cucumber-salad-recipe

Gurkensalat German Cucumber Salad Recipe

This recipe is gluten free.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Salad
Cuisine: German
Servings: 4 servings
Calories: 50 kcal

Ingredients 

Main Ingredients

  • 2 large cucumbers peeled and thinly sliced
  • 1 small onion thinly sliced
  • ¼ cup sour cream
  • 2 tablespoons vinegar
  • 1 tablespoon sugar
  • Salt and pepper to taste
  • Fresh dill for garnish

Instructions 

  1. Peel and thinly slice the cucumbers.
  2. Thinly slice the onion.
  3. In a bowl, mix sour cream, vinegar, sugar, salt, and pepper.
  4. Add cucumbers and onions to the bowl and mix well.
  5. Garnish with fresh dill.

Nutritional Value

Calories: 50kcal | Carbohydrates: 8g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 150mg | Potassium: 200mg | Fiber: 1g | Sugar: 4g | Vitamin A: 50IU | Vitamin C: 5mg | Calcium: 30mg | Iron: 0.5mg

Keywords

Gluten-Free
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