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haldi-ka-doodh-recipe

Haldi Ka Doodh Recipe

This recipe is gluten free.
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Preparation Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Course: Drink
Cuisine: Indian
Servings: 2 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 cups milk
  • 1 teaspoon turmeric powder
  • 1 teaspoon honey optional
  • ¼ teaspoon black pepper

Instructions 

  1. 1. Heat the milk in a saucepan over medium heat.
  2. 2. Add turmeric powder and black pepper. Stir well.
  3. 3. Let it simmer for 5 minutes.
  4. 4. Remove from heat and let it cool slightly.
  5. 5. Add honey if using. Stir well and serve warm.

Nutritional Value

Calories: 150kcal | Carbohydrates: 12g | Protein: 8g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 24mg | Sodium: 100mg | Potassium: 350mg | Sugar: 12g | Vitamin A: 500IU | Calcium: 300mg | Iron: 0.5mg

Keywords

Haldi Ka Doodh, Turmeric Milk
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