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ham-and-bean-soup-recipe

Ham and Bean Soup Recipe

This recipe is gluten-free.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups Cooked Ham diced
  • 1 cup Onion chopped
  • 2 cloves Garlic minced
  • 4 cups Chicken Broth
  • 2 cups Navy Beans cooked
  • 1 cup Carrots sliced
  • 1 cup Celery sliced
  • 1 teaspoon Dried Thyme
  • 1 teaspoon Salt to taste
  • 0.5 teaspoon Black Pepper to taste

Instructions 

  1. 1. In a large pot, sauté the onion and garlic until softened.
  2. 2. Add the diced ham and cook for a few minutes.
  3. 3. Pour in the chicken broth and bring to a boil.
  4. 4. Add the cooked beans, carrots, celery, thyme, salt, and pepper.
  5. 5. Reduce heat and simmer for 30 minutes.
  6. 6. Serve hot and enjoy!

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 20g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 30mg | Sodium: 800mg | Potassium: 600mg | Fiber: 8g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 2mg

Keywords

Gluten-Free, Soup
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