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ham-and-cheese-quiche-recipe

Ham And Cheese Quiche Recipe

A delicious gluten-free quiche with ham and cheese.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: French
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 cup Ham, diced
  • 1 cup Cheddar cheese, shredded
  • 4 Eggs
  • 1 cup Milk
  • ½ teaspoon Salt
  • ¼ teaspoon Black pepper

Instructions 

  1. Preheat the oven to 375°F (190°C).
  2. In a mixing bowl, whisk together the eggs, milk, salt, and pepper.
  3. Stir in the diced ham and shredded cheese.
  4. Pour the mixture into a greased pie dish.
  5. Bake for 45 minutes or until the quiche is set and golden brown.
  6. Let it cool for a few minutes before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 2g | Protein: 15g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 200mg | Sodium: 600mg | Potassium: 150mg | Sugar: 1g | Vitamin A: 500IU | Calcium: 200mg | Iron: 1mg

Keywords

Gluten-Free, Quiche
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