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ham-and-potato-soup-recipe

Ham and Potato Soup Recipe

This recipe is gluten free.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Soup
Cuisine: American
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 3 cups Potatoes, peeled and diced
  • 1 cup Cooked ham, diced
  • 1 cup Onion, chopped
  • 1 cup Celery, chopped
  • 4 cups Chicken broth
  • 2 cups Milk
  • ¼ cup Butter
  • ¼ cup Gluten-free flour
  • to taste Salt and pepper

Instructions 

  1. 1. In a large pot, melt butter over medium heat. Add onions and celery, cook until tender.
  2. 2. Stir in gluten-free flour and cook for another minute.
  3. 3. Gradually add chicken broth, stirring constantly until thickened.
  4. 4. Add potatoes and bring to a boil. Reduce heat and simmer until potatoes are tender, about 15 minutes.
  5. 5. Stir in ham and milk. Cook until heated through. Season with salt and pepper to taste.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 10g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 30mg | Sodium: 800mg | Potassium: 600mg | Fiber: 2g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 150mg | Iron: 1mg

Keywords

Gluten-Free
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