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ham-and-shell-salad-recipe

Ham and Shell Salad Recipe

This recipe is gluten free.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Salad
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 cups gluten-free pasta shells
  • 1 cup diced ham
  • 1 cup frozen peas thawed
  • ½ cup mayonnaise
  • ¼ cup diced celery
  • ¼ cup diced red onion
  • 1 tablespoon dijon mustard
  • to taste salt and pepper

Instructions 

  1. Cook the pasta shells according to the package instructions. Drain and let cool.
  2. In a large mixing bowl, combine the cooled pasta, diced ham, peas, celery, and red onion.
  3. In a small bowl, mix together the mayonnaise and dijon mustard. Pour over the pasta mixture and toss to coat.
  4. Season with salt and pepper to taste. Chill in the refrigerator for at least 1 hour before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 40g | Protein: 15g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 30mg | Sodium: 800mg | Potassium: 300mg | Fiber: 3g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 2mg

Keywords

Gluten-Free
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