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ham-bone-and-vegetable-soup-recipe

Ham Bone and Vegetable Soup

A hearty, gluten-free soup made with a leftover ham bone and fresh vegetables.
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Preparation Time: 15 minutes
Cook Time: 2 hours
Total Time: 2 hours 15 minutes
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 Ham bone with some meat still on
  • 2 cups Carrots chopped
  • 2 cups Celery chopped
  • 1 cup Onion chopped
  • 3 cloves Garlic minced
  • 8 cups Water
  • 2 cups Potatoes diced
  • 1 teaspoon Salt to taste
  • ½ teaspoon Black pepper to taste
  • 1 teaspoon Thyme dried
  • 1 teaspoon Parsley dried

Instructions 

  1. 1. In a large pot, combine the ham bone, carrots, celery, onion, garlic, and water. Bring to a boil.
  2. 2. Reduce heat and simmer for 1 hour.
  3. 3. Add the potatoes, salt, pepper, thyme, and parsley. Simmer for another hour.
  4. 4. Remove the ham bone and strip off any remaining meat. Return the meat to the pot and discard the bone.
  5. 5. Taste and adjust seasoning if needed. Serve hot.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 15g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 30mg | Sodium: 900mg | Potassium: 800mg | Fiber: 5g | Sugar: 5g | Vitamin A: 5000IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 2mg

Keywords

Gluten-Free, Soup
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