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hamburger-and-potato-soup-recipe

Hamburger and Potato Soup Recipe

A hearty and comforting soup that's gluten-free and perfect for a cozy meal.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 lb ground beef
  • 4 potatoes peeled and diced
  • 1 onion chopped
  • 3 cups beef broth
  • 2 cups milk
  • 2 tablespoon butter
  • 2 tablespoon gluten-free flour
  • to taste salt and pepper

Instructions 

  1. 1. In a large pot, cook the ground beef over medium heat until browned. Drain any excess fat.
  2. 2. Add the chopped onion to the pot and cook until softened.
  3. 3. Stir in the gluten-free flour and cook for another minute.
  4. 4. Gradually add the beef broth, stirring constantly until the mixture thickens.
  5. 5. Add the diced potatoes and bring to a boil. Reduce heat and simmer until potatoes are tender, about 15 minutes.
  6. 6. Stir in the milk and butter, and cook until heated through. Season with salt and pepper to taste.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 20g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 60mg | Sodium: 800mg | Potassium: 1000mg | Fiber: 3g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 150mg | Iron: 3mg

Keywords

Comfort Food, Gluten-Free, Soup
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