Go Back
–+ servings
hamburger-hash-recipe

Hamburger Hash Recipe

A simple, gluten-free hamburger hash recipe that's perfect for a quick and hearty meal.
Print Recipe Pin This
Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 lb Ground beef
  • 1 medium Onion, diced
  • 2 cloves Garlic, minced
  • 2 cups Potatoes, diced
  • 1 cup Bell pepper, diced
  • 1 teaspoon Salt
  • ½ teaspoon Black pepper
  • ½ teaspoon Paprika

Instructions 

  1. 1. In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
  2. 2. Add the diced onion and garlic to the skillet. Cook until the onion is translucent.
  3. 3. Stir in the diced potatoes and bell pepper. Cook until the potatoes are tender, about 10-15 minutes.
  4. 4. Season with salt, black pepper, and paprika. Stir well to combine.
  5. 5. Serve hot and enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 20g | Protein: 25g | Fat: 18g | Saturated Fat: 7g | Cholesterol: 70mg | Sodium: 600mg | Potassium: 800mg | Fiber: 3g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 60mg | Calcium: 40mg | Iron: 3mg

Keywords

Easy, Gluten-Free, Quick
Tried this recipe?Let us know how it was!