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hard-steamed-eggs-recipe

Hard Steamed Eggs Recipe

A simple and reliable method for making perfect hard steamed eggs.
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Preparation Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Course: Snack
Cuisine: Universal
Servings: 4 eggs
Calories: 70 kcal

Ingredients 

Main Ingredients

  • 4 large eggs preferably at room temperature

Instructions 

  1. 1. Fill a pot with about an inch of water and place a steamer basket inside.
  2. 2. Bring the water to a boil over medium-high heat.
  3. 3. Carefully place the eggs in the steamer basket.
  4. 4. Cover the pot with a lid and steam the eggs for 12-15 minutes.
  5. 5. While the eggs are steaming, prepare a bowl of ice water.
  6. 6. Once the eggs are done, transfer them to the ice water to cool for about 5 minutes.
  7. 7. Peel and enjoy your perfectly steamed eggs.

Nutritional Value

Calories: 70kcal | Carbohydrates: 1g | Protein: 6g | Fat: 5g | Saturated Fat: 1.5g | Cholesterol: 185mg | Sodium: 70mg | Potassium: 69mg | Sugar: 1g | Vitamin A: 90IU | Calcium: 25mg | Iron: 1mg

Keywords

Eggs, Hard Boiled, Steamed
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