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hasenpfeffer-rabbit-stew-recipe

Hasenpfeffer Rabbit Stew Recipe

A traditional German rabbit stew that's rich and flavorful.
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Preparation Time: 30 minutes
Cook Time: 2 hours
Total Time: 2 hours 30 minutes
Course: Main Course
Cuisine: German
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 whole rabbit, cut into pieces
  • 2 cups red wine
  • 1 cup vinegar
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 2 cups beef broth
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 2 tablespoon flour (gluten-free)

Instructions 

  1. 1. Marinate the rabbit pieces in red wine and vinegar for at least 12 hours.
  2. 2. Remove rabbit from marinade and pat dry. Reserve the marinade.
  3. 3. In a large pot, brown the rabbit pieces on all sides.
  4. 4. Add chopped onion and minced garlic to the pot and cook until softened.
  5. 5. Pour in the reserved marinade and beef broth. Add sugar, salt, and pepper.
  6. 6. Bring to a boil, then reduce heat and simmer for about 2 hours or until the rabbit is tender.
  7. 7. Mix gluten-free flour with a small amount of water to make a slurry. Stir into the stew to thicken.
  8. 8. Serve hot.

Nutritional Value

Calories: 350kcal | Carbohydrates: 15g | Protein: 30g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 75mg | Sodium: 800mg | Potassium: 600mg | Fiber: 2g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 5mg

Keywords

Gluten-Free, Hasenpfeffer, Rabbit Stew
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