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hash-brown-and-egg-casserole-recipe

Hash Brown and Egg Casserole Recipe

This recipe is gluten free.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Breakfast
Cuisine: American
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 cups frozen hash browns
  • 1 cup shredded cheddar cheese
  • 0.5 cup diced onion
  • 0.5 cup diced bell pepper
  • 8 large eggs
  • 1 cup milk
  • Salt and pepper to taste

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. Spread hash browns evenly in a greased 9x13 inch baking dish.
  3. Sprinkle cheese, onion, and bell pepper over hash browns.
  4. In a bowl, whisk together eggs, milk, salt, and pepper.
  5. Pour egg mixture over the hash browns and vegetables.
  6. Bake in preheated oven for 45 minutes or until eggs are set.

Nutritional Value

Calories: 250kcal | Carbohydrates: 15g | Protein: 12g | Fat: 15g | Saturated Fat: 6g | Cholesterol: 220mg | Sodium: 450mg | Potassium: 350mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 150mg | Iron: 2mg

Keywords

Gluten-Free
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