Go Back
–+ servings
hash-brown-casserole-recipe

Hash Brown Casserole Recipe

A delicious and easy gluten-free hash brown casserole perfect for breakfast or brunch.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Breakfast, Brunch
Cuisine: American
Servings: 6 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 4 cups Frozen hash browns thawed
  • 1 cup Sour cream
  • 1 cup Shredded cheddar cheese
  • 1 can Cream of chicken soup gluten-free
  • 1 cup Chopped onions
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the thawed hash browns, sour cream, shredded cheddar cheese, cream of chicken soup, chopped onions, salt, and black pepper.
  3. Mix everything together until well combined.
  4. Transfer the mixture to a greased baking dish and spread it out evenly.
  5. Bake in the preheated oven for 45 minutes, or until the top is golden brown and the casserole is heated through.
  6. Let it cool for a few minutes before serving. Enjoy!

Nutritional Value

Calories: 300kcal | Carbohydrates: 25g | Protein: 10g | Fat: 18g | Saturated Fat: 10g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 400mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 1mg

Keywords

Casserole, Gluten-Free, Hash Brown
Tried this recipe?Let us know how it was!