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hazelnut-chocolate-tart-recipe

Hazelnut Chocolate Tart

A rich and decadent gluten-free dessert that's perfect for any occasion.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Dessert
Cuisine: French
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Crust

  • 1.5 cups Hazelnut flour
  • ¼ cup Cocoa powder
  • ¼ cup Coconut oil melted
  • 2 tablespoons Maple syrup

Filling

  • 1 cup Coconut cream
  • 1 cup Dark chocolate chips
  • 1 teaspoon Vanilla extract

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine hazelnut flour, cocoa powder, melted coconut oil, and maple syrup. Mix until well combined.
  3. Press the mixture into a tart pan to form the crust. Bake for 10 minutes, then let it cool.
  4. In a saucepan, heat the coconut cream over medium heat until it starts to simmer. Remove from heat and add the dark chocolate chips. Stir until the chocolate is melted and smooth. Add vanilla extract and mix well.
  5. Pour the chocolate filling into the cooled crust. Refrigerate for at least 2 hours before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 20g | Protein: 5g | Fat: 30g | Saturated Fat: 15g | Sodium: 20mg | Potassium: 200mg | Fiber: 5g | Sugar: 10g | Calcium: 50mg | Iron: 3mg

Keywords

Chocolate, Gluten-Free, Hazelnut
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