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heirloom-potato-salad

Heirloom Potato Salad

A fresh and simple potato salad made with heirloom potatoes, perfect for any occasion.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1.5 lbs heirloom potatoes cut into bite-sized pieces
  • 0.25 cup olive oil
  • 2 tablespoon apple cider vinegar
  • 1 tablespoon Dijon mustard
  • 0.25 cup chopped fresh dill
  • 0.25 cup chopped red onion
  • Salt and pepper to taste

Instructions 

  1. Boil potatoes in salted water until tender, about 15-20 minutes. Drain and let cool.
  2. In a large bowl, whisk together olive oil, apple cider vinegar, Dijon mustard, salt, and pepper.
  3. Add cooled potatoes, dill, and red onion to the bowl. Toss to coat.
  4. Adjust seasoning if needed. Serve chilled or at room temperature.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 3g | Fat: 8g | Saturated Fat: 1g | Sodium: 150mg | Potassium: 600mg | Fiber: 4g | Sugar: 2g | Vitamin A: 10IU | Vitamin C: 20mg | Calcium: 20mg | Iron: 1mg

Keywords

Potato Salad
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