Go Back
–+ servings
heirloom-potato-salad-with-vegenaise-recipe

Heirloom Potato Salad With Vegenaise®

A delicious and creamy potato salad made with heirloom potatoes and Vegenaise®.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 lbs Heirloom potatoes washed and diced
  • 1 cup Vegenaise®
  • 1 tablespoon Dijon mustard
  • 1 tablespoon Apple cider vinegar
  • 2 stalks Celery chopped
  • 1 small Red onion diced
  • to taste Salt and pepper

Instructions 

  1. 1. Boil the diced heirloom potatoes in a pot of salted water until tender, about 15-20 minutes. Drain and let cool.
  2. 2. In a mixing bowl, combine Vegenaise®, Dijon mustard, and apple cider vinegar.
  3. 3. Add the cooled potatoes, chopped celery, and diced red onion to the bowl. Mix well.
  4. 4. Season with salt and pepper to taste. Chill in the refrigerator for at least 1 hour before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 3g | Fat: 13g | Saturated Fat: 1.5g | Sodium: 300mg | Potassium: 600mg | Fiber: 4g | Sugar: 3g | Vitamin C: 15mg | Calcium: 20mg | Iron: 1mg

Keywords

Potato Salad, Vegan
Tried this recipe?Let us know how it was!