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herb-chicken-recipe

Herb Chicken Recipe

This recipe is gluten free.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 pieces Chicken Breasts
  • 2 tablespoon Olive Oil
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 2 tablespoon Chopped Fresh Herbs (like rosemary, thyme, and parsley)
  • 2 cloves Garlic, minced

Instructions 

  1. 1. Preheat your oven to 375°F (190°C).
  2. 2. In a mixing bowl, combine olive oil, salt, pepper, chopped herbs, and minced garlic.
  3. 3. Rub the mixture all over the chicken breasts.
  4. 4. Place the chicken breasts in a baking dish.
  5. 5. Bake in the preheated oven for 30 minutes or until the chicken is cooked through and juices run clear.
  6. 6. Let the chicken rest for a few minutes before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 2g | Protein: 30g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 75mg | Sodium: 500mg | Potassium: 400mg | Vitamin A: 100IU | Vitamin C: 5mg | Calcium: 20mg | Iron: 1mg

Keywords

Gluten-Free, Herb Chicken
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