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herb-focaccia-recipe

Herb Focaccia Recipe

This recipe is gluten free.
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Preparation Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Course: Bread
Cuisine: Italian
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 cups Gluten-free flour
  • 1 cup Warm water
  • 1 tablespoon Olive oil
  • 1 teaspoon Salt
  • 1 teaspoon Sugar
  • 1 packet Active dry yeast
  • 1 tablespoon Mixed herbs such as rosemary, thyme, and oregano

Instructions 

  1. 1. Preheat your oven to 375°F (190°C).
  2. 2. In a mixing bowl, whisk together the warm water, sugar, and yeast. Let it sit for 5 minutes until frothy.
  3. 3. Add the gluten-free flour, olive oil, and salt to the yeast mixture. Mix until a dough forms.
  4. 4. Transfer the dough to a greased baking sheet and spread it out evenly.
  5. 5. Sprinkle the mixed herbs over the top of the dough.
  6. 6. Bake in the preheated oven for 20-25 minutes, or until golden brown.
  7. 7. Let it cool slightly before slicing and serving.

Nutritional Value

Calories: 150kcal | Carbohydrates: 30g | Protein: 3g | Fat: 3g | Saturated Fat: 0.5g | Sodium: 300mg | Potassium: 50mg | Fiber: 2g | Sugar: 1g | Calcium: 20mg | Iron: 1mg

Keywords

Gluten-Free, Herb Focaccia
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