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herbed-flatbread-with-roasted-vegetables-recipe

Herbed Flatbread With Roasted Vegetables

A delicious and easy-to-make flatbread topped with a medley of roasted vegetables and fresh herbs.
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Preparation Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Mediterranean
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Flatbread

  • 2 cups All-purpose flour
  • 1 teaspoon Salt
  • 1 cup Water Warm
  • 2 tablespoon Olive oil

Toppings

  • 1 cup Cherry tomatoes Halved
  • 1 cup Bell peppers Sliced
  • 1 cup Zucchini Sliced
  • 2 tablespoon Fresh herbs Chopped (e.g., basil, parsley)

Instructions 

  1. Preheat your oven to 425°F (220°C).
  2. In a mixing bowl, combine the flour, salt, warm water, and olive oil. Mix until a dough forms.
  3. Knead the dough on a floured surface for about 5 minutes until smooth.
  4. Roll out the dough into a flatbread shape and place it on a baking sheet.
  5. Top the flatbread with cherry tomatoes, bell peppers, and zucchini.
  6. Bake in the preheated oven for 20-25 minutes until the edges are golden and the vegetables are roasted.
  7. Remove from the oven and sprinkle with fresh herbs. Serve warm.

Nutritional Value

Calories: 250kcal | Carbohydrates: 40g | Protein: 6g | Fat: 8g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 300mg | Fiber: 4g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 40mg | Calcium: 50mg | Iron: 2mg

Keywords

Flatbread, Vegetarian
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