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holiday-feast-recipe

Holiday Feast Recipe

This recipe is gluten free.
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Preparation Time: 30 minutes
Cook Time: 2 hours
Total Time: 2 hours 30 minutes
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 1 whole turkey (about 12 lbs)
  • ¼ cup olive oil
  • 2 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • ½ cup chicken broth
  • 1 lemon, halved
  • 1 onion, quartered
  • 4 cloves garlic, smashed
  • 4 sprigs fresh rosemary
  • 4 sprigs fresh thyme

Instructions 

  1. Preheat oven to 325°F (165°C).
  2. Rinse turkey and pat dry.
  3. Rub turkey with olive oil, salt, pepper, garlic powder, onion powder, and paprika.
  4. Place lemon, onion, garlic, rosemary, and thyme inside the turkey cavity.
  5. Place turkey in a roasting pan and pour chicken broth into the pan.
  6. Roast turkey for 2 hours, basting occasionally with pan juices.
  7. Let turkey rest for 20 minutes before carving.

Nutritional Value

Calories: 450kcal | Carbohydrates: 2g | Protein: 60g | Fat: 20g | Saturated Fat: 5g | Cholesterol: 180mg | Sodium: 800mg | Potassium: 600mg | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 40mg | Iron: 3mg

Keywords

Feast, Holiday, Turkey
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