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hollandaise-sauce-recipe

Hollandaise Sauce Recipe

A classic, creamy sauce perfect for eggs benedict or steamed vegetables.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Sauce
Cuisine: French
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 3 pcs Egg yolks
  • 1 tablespoon Lemon juice freshly squeezed
  • ½ cup Butter melted
  • 1 pinch Salt
  • 1 pinch Cayenne pepper

Instructions 

  1. 1. In the top of a double boiler, whisk together egg yolks, lemon juice, and 1 tablespoon of water.
  2. 2. Place over simmering water and continue to whisk until the mixture thickens.
  3. 3. Slowly drizzle in melted butter while whisking constantly until the sauce is smooth and thickened.
  4. 4. Remove from heat and season with salt and cayenne pepper.
  5. 5. Serve immediately or keep warm over hot water for up to 30 minutes.

Nutritional Value

Calories: 200kcal | Carbohydrates: 1g | Protein: 2g | Fat: 22g | Saturated Fat: 13g | Cholesterol: 180mg | Sodium: 150mg | Potassium: 20mg | Vitamin A: 900IU | Vitamin C: 1mg | Calcium: 20mg | Iron: 0.5mg

Keywords

Hollandaise
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